In understanding the quality of Dukat Olives, it's essential to consider more than just acidity levels. Labeling regulations mandate additional data to provide consumers with comprehensive insights into olive oil quality. These include measurements for peroxides, waxes, and ultraviolet absorption.

Peroxides are compounds formed when olive oil reacts with oxygen, signaling oxidation and rancidity if levels are high. Our commitment to freshness is evident in our low peroxide levels, well below the 20 mEqO2/kg threshold for extra virgin olive oil.

Waxes, typically absent in extra virgin olive oil, indicate fraudulent blending with refined or pomace oils if detected. Dukat Olives adhere to stringent standards, with laboratory tests confirming negligible wax content, ensuring purity.

Ultraviolet absorption analysis offers further insights into oil authenticity. High K232 and K270 values suggest refining or blending with older oils. 

Moreover, our Index ΔK score underscores our unwavering commitment to quality, with negligible indications of blending non-extra virgin oils. Through rigorous testing and adherence to industry standards, Dukat Olives ensures that each bottle delivers unparalleled freshness and purity, reflecting our dedication to excellence.