Olive oil production begins with harvesting olives, which are then cleaned and crushed into a paste. This paste undergoes malaxation to facilitate oil extraction before being separated in a centrifuge. The finished product is stored in tanks or bottles to preserve its quality. Throughout this process, heat and chemicals are typically avoided to retain the oil's natural properties and flavors.

Extra virgin olive oil is crafted by naturally crushing olives without the use of heat or chemicals, preserving its inherent antioxidants, polyphenols, and flavors. To earn the esteemed title of "extra virgin," the oil must satisfy rigorous criteria encompassing both chemical composition and sensory qualities, including taste and aroma.

Yes.  All of our olive oil is 100% first cold pressed extra virgin olive oil. 

To maintain its freshness over time, olive oil is best stored in a cool, dim environment. It's crucial to avoid direct sunlight exposure, as this accelerates its degradation process, leading to a shorter shelf life.

Certainly! Research indicates that reusing olive oil is safe.