For those craving the comforting aroma and rustic charm of freshly baked bread, look no further than this tantalizing rosemary focaccia recipe. Let’s dive into the simple yet satisfying steps to create this flavorful bread.

Ingredients Spotlight:

• Olive Oil: As the backbone of this recipe, olive oil infuses every bite with its rich, fruity notes and silky texture. Used both in the dough and for drizzling on top, it imparts a subtle Mediterranean essence that elevates the entire baking experience.

Additional Ingredients:

• Warm Water: Essential for activating the yeast, warm water ensures a proper rise and airy crumb.
• Sugar or Honey: Provides a touch of sweetness to balance the flavors and kick-start the yeast fermentation process.
• Active Dry Yeast: The magic ingredient that transforms the dough into a light and fluffy masterpiece.
• Flour: All-purpose flour serves as the base for the dough, lending structure and texture.
• Flaky Sea Salt: Enhances the flavor profile with its delicate crunch and savory notes.
• Fresh Rosemary: Fragrant and earthy, fresh rosemary adds a delightful herbal accent to the bread.

 

• Proof the Yeast: Activate the yeast by dissolving it in warm water along with sugar or honey, ensuring the water temperature is around 110°F.
• Knead the Dough: Incorporate the flour, olive oil, and salt, then knead the dough until smooth and elastic.
• First Dough Rise: Allow the dough to double in size in a warm environment, covered with a damp towel.
• Second Dough Rise: Shape the dough and let it rise again until slightly puffy.
• Prepare the Dough: Transfer the dough to a baking sheet, dimple it with your fingers, drizzle with olive oil, and sprinkle with fresh rosemary and sea salt.
• Bake: Bake until golden brown and fragrant, then drizzle with more olive oil before serving.

Enjoy the Mediterranean Delight:

With olive oil as the star ingredient, this rosemary focaccia bread promises a taste of the Mediterranean with every bite. Whether enjoyed fresh out of the oven or paired with your favorite dips and spreads, this bread is sure to be a hit at any gathering or as a comforting treat for yourself. Embrace the simplicity and warmth of homemade breadmaking, and savor the delightful flavors that await you.