Elevate your salads and dishes with the vibrant taste of homemade olive oil vinaigrette. Made with just a handful of simple ingredients, this dressing celebrates the rich flavor of extra virgin olive oil, enhanced with a hint of citrus, mustard, and garlic. Whether drizzled over fresh greens or used as a marinade, this versatile vinaigrette promises to add a burst of freshness to every bite. Discover how easy it is to create your own delicious dressing and elevate your meals to new heights of flavor and enjoyment.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 tablespoon lemon juice or red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small garlic clove, minced (or 1/2 teaspoon garlic powder)

• Mix It Up: In a small bowl, whisk together the olive oil, lemon juice or vinegar, Dijon mustard, salt, pepper, and minced garlic (or garlic powder).
• Serve: Pour over your favorite salads or use as a marinade for veggies or meats. Enjoy immediately or store in the fridge for up to a week.

Enjoy the Taste of Freshness:

With just a few simple ingredients and a quick whisk, you can create a flavorful olive oil vinaigrette that adds a burst of freshness to any dish. Whether you're dressing up salads or adding a punch to your grilled veggies, this homemade vinaigrette is sure to impress with its vibrant flavors.