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From Dukat

Journal

Notes from Dukat: the harvest, the village and what to cook with the oil.

  • Lemon and garlic roast chicken

    A whole chicken, two lemons, a head of garlic and a few spoonfuls of olive oil. A straightforward Sunday roast with crisp skin and pan...

  • 10 olive oil facts worth knowing

    Olive oil is a fruit juice of sorts, colour tells you almost nothing, and the bitter bite is a good sign. Ten facts about olives...

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