Olives as a snack: curing, salt and how to enjoy them
A raw olive is too bitter to eat. Every olive you have ever enjoyed has been cured first. Here is how that works, why olives...
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
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Why bitterness is good news in olive oil
If your olive oil tastes bitter or makes you cough, that is usually a good sign. Tasters count bitterness and pepper as positive attributes, and...
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Myths about olive oil: cooking, heating, colour and price
You can cook with extra virgin olive oil. Green does not mean better. Light does not mean fewer calories. Here are eight common olive oil...
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