Olive oil in baking: a citrus olive oil cake
Swap butter for extra virgin olive oil and you get a cake with a tender crumb, a bright citrus flavour and a habit of tasting...
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
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Rosemary focaccia with plenty of olive oil
A wet dough, a hot oven and more olive oil than feels reasonable. This rosemary focaccia needs no kneading and no special kit, just a...
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