Olive oil on pasta: aglio e olio and three easy variations
Spaghetti, garlic, chilli and olive oil. Aglio e olio is a fifteen minute dinner from the cupboard, and once you have the method down, three...
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
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Pesto Genovese, made with good olive oil
Basil, pine nuts, garlic, two cheeses, salt and extra virgin olive oil. Here is how to make pesto Genovese with a mortar or a food...
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