Olive oil and tomatoes: a summer salad without a recipe
Ripe tomatoes, salt and good olive oil need almost nothing else. Here is a way of thinking about a summer tomato salad, so you can...
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
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Pesto Genovese, made with good olive oil
Basil, pine nuts, garlic, two cheeses, salt and extra virgin olive oil. Here is how to make pesto Genovese with a mortar or a food...
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Rosemary focaccia with plenty of olive oil
A wet dough, a hot oven and more olive oil than feels reasonable. This rosemary focaccia needs no kneading and no special kit, just a...
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Lemon and garlic roast chicken
A whole chicken, two lemons, a head of garlic and a few spoonfuls of olive oil. A straightforward Sunday roast with crisp skin and pan...
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