Olives as a snack: curing, salt and how to enjoy them
A raw olive is too bitter to eat. Every olive you have ever enjoyed has been cured first. Here is how that works, why olives...
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
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10 olive oil facts worth knowing
Olive oil is a fruit juice of sorts, colour tells you almost nothing, and the bitter bite is a good sign. Ten facts about olives...
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