Five dishes that are mostly about the olive oil
Some dishes hide the oil. These five put it front and centre, with a handful of ingredients and nowhere for a dull bottle to hide.
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
-
-
The simplest olive oil and bread dip, done properly
Bread dipped in olive oil is the easiest thing to put on a table and the easiest to get slightly wrong. Here is the plain...
-
A lemon and olive oil dressing you will make every week
One jar, five ingredients, two minutes. A lemon and olive oil dressing that works on leaves, grains, beans, roast vegetables and fish, and how to...
-
Olive oil in baking: a citrus olive oil cake
Swap butter for extra virgin olive oil and you get a cake with a tender crumb, a bright citrus flavour and a habit of tasting...
-
Olive oil on pasta: aglio e olio and three easy variations
Spaghetti, garlic, chilli and olive oil. Aglio e olio is a fifteen minute dinner from the cupboard, and once you have the method down, three...
-
Albanian byrek at home, made with olive oil
Byrek is one of the best-known dishes in Albania: thin layers of pastry around a savoury filling, baked until golden. Here is a home version...
First call on the next harvest.
Join the list and hear first when the new harvest is bottled. Short emails, only when there is news.