Cooking with olive oil versus finishing with it
Extra virgin olive oil works in the pan and on the plate, but it does a different job in each. Here is how to tell...
From Dukat
Journal
Notes from Dukat: the harvest, the village and what to cook with the oil.
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Roasting vegetables in olive oil: the method that works
Soggy, pale roast vegetables usually come down to three things: too little heat, too little space, and oil in the wrong place. Here is the...
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Fried eggs in olive oil, and why the edges go crisp
An egg fried in a generous amount of olive oil gets lacy, golden, crisp edges and a soft yolk. Here is how to do it,...
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